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Healthy Zucchini Bread

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A nutritious twist on classic zucchini bread that combines the natural sweetness of zucchini and applesauce, perfect for any occasion.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly.
  2. Mix the grated zucchini, both sugars, applesauce, vegetable oil, eggs, and vanilla extract until smooth.
  3. Combine the whole wheat flour, all-purpose flour, baking soda, baking powder, cinnamon, and salt in another bowl.
  4. Bring the dry ingredients into the wet zucchini mixture, stirring gently until just combined.
  5. Pour the batter into the greased loaf pan, smoothing the top evenly.
  6. Bake for 50-60 minutes, until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For an extra moist bread, squeeze out some excess moisture from the zucchini before mixing. Feel free to add nuts or chocolate chips for extra flavor.

Nutrition

Find it online: https://cookingwithmayaa.com/healthy-zucchini-bread-2/

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