Heaven on Earth Cake
A delightful tropical dessert featuring layers of angel food cake, crushed pineapple, and whipped topping, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 170 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of angel food cake mix
- 1 can (20 oz) crushed pineapple, undrained
- 1 tub (8 oz) whipped topping
- 1 cup shredded coconut
- 1/2 cup chopped nuts (optional)
- Fresh fruit for topping (optional)
Instructions
- Preheat the oven according to the instructions on the angel food cake mix.
- Prepare the cake mix according to package instructions and pour it into a greased 9×13 inch pan. Bake until golden and fluffy, as instructed.
- Let the cake cool completely on a wire rack.
- Poke holes all over the top of the cooled cake with a fork.
- Add the undrained crushed pineapple over the cake, ensuring it seeps into all the holes.
- Spread the whipped topping evenly over the pineapple layer.
- Sprinkle shredded coconut over the whipped topping and add chopped nuts if using.
- Garnish the top of the cake with fresh fruit slices if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Flavors improve as the cake absorbs more pineapple goodness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 245mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/heaven-on-earth-cake-recipe/