Heavenly Passion Fruit Cheesecake
A creamy and tangy passion fruit cheesecake that wows guests with its delightful tropical flavor.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 330 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 200 grams Digestive biscuits, crushed
- 100 grams Unsalted butter, melted
- 500 grams Cream cheese, softened
- 150 grams Caster sugar
- 200 grams Passion fruit pulp
- 300 ml Double cream
- 3 large Eggs
- 30 grams Cornflour
- 1 teaspoon Vanilla extract
Instructions
- Preheat your oven to 160°C (140°C fan).
- Combine the crushed digestive biscuits with melted unsalted butter, and press into the bottom of a greased springform tin.
- Bake the biscuit base for 10 minutes; cool on a wire rack.
- Whisk together softened cream cheese and caster sugar until smooth.
- Incorporate passion fruit pulp, eggs, cornflour, and vanilla extract into the mixture.
- Whip the double cream until soft peaks form, then fold into the cream cheese mixture.
- Pour the filling over the cooled biscuit base and smooth the top.
- Bake for 45-50 minutes, until the center is slightly wobbly.
- Turn off the oven and leave the cheesecake inside to cool for 1 hour.
- Chill in the refrigerator for at least 4 hours, preferably overnight.
Notes
Serve with whipped cream or fresh passion fruit seeds on top.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 21g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg