Hershey Kiss Cookies
Delightful buttery cookies with a chocolate kiss at the center, perfect for any occasion.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Hershey’s Kisses, unwrapped
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually blend this into the creamed mixture.
- Roll the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes until the edges are golden and centers look soft.
- Immediately press a Hershey’s Kiss onto the center of each cookie.
- Allow the cookies to cool slightly before transferring them to a wire rack.
Notes
Store cookies in an airtight container for up to a week. For longer storage, freeze them for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/hershey-kiss-cookies/