Hibachi Steak Bites
Delight in these Hibachi Steak Bites, offering bold flavors and a quick cooking process that capture the essence of Japanese hibachi cooking.
- Prep Time: 30 minutes
- Cook Time: 6 minutes
- Total Time: 36 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
- Diet: Paleo
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions, sliced (for garnish)
Instructions
- Mix the marinade: In a bowl, combine soy sauce, vegetable oil, sesame oil, garlic, ginger, salt, and pepper.
- Marinate the steak: Add the steak bites to the marinade and cover the bowl. Let marinate for at least 30 minutes.
- Heat the grill: Preheat a grill or skillet over medium-high heat.
- Cook the steak bites: Remove the steak from the marinade, cook for 2-3 minutes on each side.
- Garnish and serve: Garnish with sliced green onions before serving.
Notes
For a deeper flavor, marinate for a couple of hours. Serve with steamed rice or grilled vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 75mg
Find it online: https://cookingwithmayaa.com/hibachi-steak-bites-2/