High Protein Buffalo Chicken Flatbread
A crispy flatbread loaded with tangy buffalo chicken, topped with melty cheese, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 pieces flatbread
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup ranch dressing (optional)
- Green onions for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the shredded chicken with buffalo sauce until evenly coated.
- Prepare a baking sheet and place flatbread on it.
- Spread the buffalo chicken mixture evenly over the flatbreads.
- Add shredded cheese on top of the chicken.
- Bake in the oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and drizzle with ranch dressing if using.
- Slice into pieces and serve warm.
Notes
Use pre-cooked rotisserie chicken to save time. Experiment with buffalo sauce for different spice levels.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 1200mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 70mg