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High Protein Chicken Orzo

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A comforting bowl of orzo pasta infused with shredded chicken and vibrant asparagus, perfect for busy weeknights and family meals.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup cooked chicken, shredded
  • 1 cup asparagus, chopped
  • 1 cup shredded cheese (e.g., mozzarella or cheddar)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: garlic powder, onion powder, or herbs for additional flavor

Instructions

  1. Heat the olive oil in a large pot over medium heat until it shimmers.
  2. Add the chopped asparagus and sauté for 2-3 minutes until tender.
  3. Toss in the orzo and pour in the chicken broth, stirring gently.
  4. Reduce the heat to low, cover, and let it simmer for 10-12 minutes.
  5. Stir in the shredded chicken and cheese until melted.
  6. Sprinkle with salt, pepper, and optional spices or herbs.
  7. Dish out the High Protein Chicken Orzo while warm.

Notes

Pairs well with a green salad or crusty whole-grain bread. Store leftovers in an airtight container in the fridge for up to three days.

Nutrition

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