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High Protein Chocolate Banana Bread

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A moist and decadent banana bread rich in chocolate flavor, perfect for breakfast or as a post-workout snack.

Ingredients

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  • 3 ripe bananas
  • 2 eggs
  • 1/2 cup Greek yogurt
  • 1/2 cup oats
  • 1/2 cup protein powder (chocolate or vanilla)
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mash the bananas until smooth.
  3. Add in the eggs and Greek yogurt, mixing until well combined.
  4. In another bowl, mix the oats, protein powder, cocoa powder, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Fold in chocolate chips if using.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for a few minutes before transferring to a wire rack.

Notes

Use extra ripe bananas for the sweetest flavor. You can substitute Greek yogurt with regular yogurt or applesauce.

Nutrition

Find it online: https://cookingwithmayaa.com/high-protein-chocolate-banana-bread/

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