Homemade Air Fryer Mini Bagels
Delightful mini bagels made in the air fryer, crispy outside and fluffy inside, perfect for any snack time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 mini bagels 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup Greek yogurt
- 1 egg (for egg wash)
- Optional toppings (such as sesame seeds, poppy seeds, or everything bagel seasoning)
Instructions
- Combine dry ingredients: In a mixing bowl, combine the flour, baking powder, and salt.
- Add Greek yogurt: Add the Greek yogurt to your dry ingredients and mix until a dough forms.
- Knead the dough: Knead the dough on a floured surface for a minute until smooth.
- Shape the bagels: Divide the dough into smaller pieces and shape each piece into a bagel by forming a ring.
- Preheat the air fryer: Preheat the air fryer to 350°F (175°C).
- Brush and top: Place the bagels in the air fryer basket, brush with egg wash, and sprinkle optional toppings on top.
- Air fry the bagels: Air fry for about 8-10 minutes or until golden brown.
- Cool before serving: Let them cool before serving.
Notes
Make sure to measure your flour correctly. Adding a slice of bread in the container can help keep them soft for longer.
Nutrition
- Serving Size: 1 mini bagel
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg