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Homemade Bread

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A simple and rewarding homemade bread recipe that fills your kitchen with the delightful aroma of freshly baked bread.

Ingredients

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  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) instant yeast
  • 2 tsp salt
  • 2 tbsp sugar
  • 1 1/2 cups warm water
  • 2 tbsp olive oil

Instructions

  1. Combine the dry ingredients in a large bowl: flour, instant yeast, salt, and sugar.
  2. Incorporate the wet ingredients by gradually adding warm water and olive oil, stirring until a dough starts to form.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Let it rise in a greased bowl, covered with a cloth, for 1 hour or until it doubles in size.
  5. Preheat your oven to 375°F (190°C).
  6. Shape the dough into a loaf and place it in a greased loaf pan.
  7. Let it rise again for about 30 minutes.
  8. Bake for 25-30 minutes until golden brown.
  9. Cool the loaf before slicing it.

Notes

Measure your flour correctly, and consider warming the bowl for the first rise if your kitchen is cold. Experiment with herbs or seeds for unique flavors.

Nutrition

Find it online: https://cookingwithmayaa.com/homemade-bread-recipe/

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