Homemade English Muffins
Delight in the warm, comforting aroma of Homemade English Muffins, perfect for breakfast or any meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 150 minutes
- Yield: 8 muffins 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¼ cups warm milk (not hot)
- 3 tablespoons melted butter
- 1 large egg
- 2 tablespoons sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon salt
- 3 cups all-purpose flour (spooned and leveled)
- 1/4 cup cornmeal (for sprinkling)
Instructions
- Mix the Liquid Ingredients: In a stand mixer bowl, combine the warm milk, melted butter, egg, sugar, yeast, and salt.
- Combine with Flour: Using a dough hook, mix in the flour on medium speed for 7-8 minutes until smooth and elastic.
- Let the Dough Rise: Cover the bowl and let it rise for 60-90 minutes, or until doubled in size.
- Prepare the Baking Sheet: Sprinkle cornmeal on a large parchment-lined baking sheet.
- Shape the Muffins: Punch down the dough, roll it into a ¾-inch thick rectangle, and cut out circles.
- Final Rise: Let the muffins rise for another 30 minutes until puffed.
- Cooking the Muffins: Cook in a preheated skillet for 7-8 minutes on each side until golden brown.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. Toast from frozen for a fresh taste.
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://cookingwithmayaa.com/homemade-english-muffins/