Homemade French Toast Sticks
Irresistibly comforting homemade French toast sticks that bring nostalgia and joy to your breakfast table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of thick-cut bread (like Texas toast or brioche)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter or oil for frying
- Maple syrup for serving
Instructions
- Whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Cut each slice of bread into 3-4 sticks.
- Dip each bread stick into the egg mixture, allowing it to soak for a few seconds.
- Heat a skillet over medium heat and add butter or oil.
- Cook the soaked bread sticks for about 2-3 minutes on each side until golden brown.
- Serve warm, drizzled with maple syrup.
Notes
For extra sweetness, add a pinch of nutmeg or a tablespoon of sugar to the egg mixture. Pair with fresh fruit for a delightful contrast.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 7g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 180mg
Find it online: https://cookingwithmayaa.com/homemade-french-toast-sticks/