Homemade Granola Bars
Delicious and easy homemade granola bars packed with wholesome ingredients, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup honey or maple syrup
- 1/2 cup nut butter (peanut, almond, etc.)
- 1 cup mix-ins (nuts, seeds, dried fruit, chocolate chips)
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8 pan with parchment paper.
- Combine the rolled oats, honey or maple syrup, nut butter, vanilla extract, and salt in a large bowl.
- Stir in your favorite mix-ins until evenly distributed.
- Pour the mixture into the prepared pan and press down firmly.
- Bake for 20-25 minutes, until golden brown.
- Allow to cool completely before cutting into bars.
Notes
Store granola bars in an airtight container for up to a week or freeze for 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 6g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/homemade-granola-bars-4/