Homemade Vanilla Ice Cream
A simple yet delicious recipe for creamy homemade vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 270 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Instructions
- Whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the soft ice cream into a lidded container and freeze for at least 4 hours to allow it to firm up.
- Once the ice cream is firm, scoop it into bowls or cones, and savor the joy of homemade goodness.
Notes
For best results, ensure your ice cream maker bowl is completely frozen ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 25mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/homemade-vanilla-ice-cream/