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Homemade Zucchini Bread

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A moist and flavorful zucchini bread with warm spices, perfect for breakfast or a sweet treat.

Ingredients

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  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, combine grated zucchini, sugar, oil, eggs, and vanilla. Mix well until evenly combined.
  3. Whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in another bowl.
  4. Add the dry ingredients to the zucchini mixture and stir until just combined; fold in nuts if using.
  5. Pour the batter into the prepared loaf pan and spread evenly.
  6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Enjoy fresh with butter or honey; pairs well with tea or vanilla ice cream. Store in an airtight container for up to 3-4 days or freeze for longer storage.

Nutrition

Find it online: https://cookingwithmayaa.com/homemade-zucchini-bread/

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