Homestyle Chicken Mashed Potato Bowls
A comforting dish featuring tender chicken, creamy mashed potatoes, and savory gravy, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 chicken breasts
- 2 cups mashed potatoes
- 1 cup chicken gravy
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts generously with salt, pepper, garlic powder, and onion powder.
- Sear the chicken on both sides for about 5-6 minutes until they’re beautifully golden brown.
- Transfer the seared chicken to a baking dish and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- Prepare your mashed potatoes using your preferred method.
- Warm the chicken gravy until heated through.
- Assemble bowls by scooping mashed potatoes and topping with sliced chicken.
- Drizzle warm gravy over the dish and garnish with parsley if desired.
Notes
For extra flavor, marinate the chicken prior to cooking. Leftovers can be stored in the refrigerator for up to 3 days or frozen for 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg