Honey Balsamic Chicken
A quick and delicious Honey Balsamic Chicken recipe that’s perfect for weeknight dinners or special gatherings, featuring a sweet and tangy marinade.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
Instructions
- Whisk the marinade: In a bowl, whisk together honey, balsamic vinegar, olive oil, garlic, salt, and pepper until well combined.
- Marinate the chicken: Place the chicken breasts in a dish and pour the marinade over them. Let it marinate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Prepare the baking dish: Place the marinated chicken in a baking dish and pour any remaining marinade over the top.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Garnish and serve: Garnish with fresh thyme or parsley and serve.
Notes
Marinate the chicken for at least 30 minutes, or up to overnight for better flavor. Feel free to experiment with different herbs and spices.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 11g
- Sodium: 154mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 85mg
Find it online: https://cookingwithmayaa.com/honey-balsamic-chicken/