Honey Garlic Butter Shrimp
A quick and delightful dish combining sweet and savory flavors with succulent shrimp coated in a honey garlic butter sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and cook for about 1 minute until fragrant.
- Combine the shrimp, honey, and soy sauce in the skillet.
- Cook for 3-4 minutes, stirring frequently, until the shrimp are pink and opaque.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve immediately.
Notes
For added heat, consider adding red chili flakes. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 11g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/honey-garlic-butter-shrimp-recipe/