Sticky Honey Garlic Chicken Pasta Skillet
A delightful fusion of flavors with juicy chicken, pasta, and a luscious honey garlic sauce, perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
- Diet: Chicken
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 8 oz spaghetti or pasta of your choice
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the bite-sized chicken pieces and season with salt and pepper. Sauté for about 6 to 8 minutes until golden brown.
- Whisk together honey, soy sauce, garlic, and ginger in a small bowl.
- Pour the honey-garlic sauce over the chicken and let it simmer for about 3 to 5 minutes.
- Cook the pasta according to package instructions until al dente, then drain.
- Add the drained pasta to the skillet with the chicken and sauce, tossing to coat.
- Serve hot, garnished with sliced green onions and sesame seeds if desired.
Notes
For a spicier kick, add red pepper flakes to the sauce. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg