Honey Garlic Glazed Salmon
A delicious and visually appealing honey garlic glazed salmon that’s perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Mix the glaze in a bowl with honey, soy sauce, and minced garlic.
- Season the salmon fillets with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Place the salmon in the skillet, skin-side down, and cook for 5-6 minutes.
- Flip the salmon and pour the honey garlic mixture over the top.
- Cook for another 5-6 minutes until the salmon is cooked through and glazed.
- Garnish with chopped green onions and serve.
Notes
For best results, ensure your skillet is hot enough before adding the salmon, and use fresh garlic for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/honey-garlic-glazed-salmon/