Honey Garlic Meatballs
Delicious and comforting honey garlic meatballs that blend sweet and savory flavors, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 pound ground beef or pork
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the ground meat, breadcrumbs, chopped green onions, egg, and minced garlic in a bowl and mix well.
- Form the mixture into meatballs and place them on a baking sheet lined with parchment paper.
- Bake for about 18-20 minutes until golden brown and cooked through.
- Prepare the honey garlic sauce by simmering honey, soy sauce, rice vinegar, and sesame oil in a saucepan.
- Coat the baked meatballs in the honey garlic sauce until well covered.
- Serve warm, drizzled with any remaining sauce.
Notes
Serve these meatballs with rice or as a party appetizer. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/honey-garlic-meatballs/