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Honey Garlic Pork Chops

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Tender pork chops glazed with a sweet and savory honey garlic marinade, perfect for any occasion.

Ingredients

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  • 4 pork chops
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. In a bowl, mix together honey, soy sauce, minced garlic, olive oil, salt, and pepper.
  2. Take your pork chops and generously coat them in the marinade. Let them soak for at least 30 minutes.
  3. While the pork is marinating, preheat your grill or skillet over medium-high heat.
  4. Carefully place the marinated pork chops on the grill or skillet. Cook for 4-5 minutes on each side until the internal temperature reaches 145°F (63°C).
  5. Remove the pork chops from heat and let them rest for a few minutes.
  6. Finish with a sprinkle of chopped green onions before serving.

Notes

For deeper flavor, marinate the pork chops for a few hours or overnight. Use a meat thermometer to ensure that the pork is perfectly cooked.

Nutrition

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