Honey Garlic Salmon
A delightful and nutritious dish combining salmon with a sweet and savory honey garlic glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together honey, soy sauce, minced garlic, and olive oil in a small bowl.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Season the fillets with salt and pepper.
- Pour the honey garlic mixture over the salmon, ensuring each fillet is well coated.
- Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped green onions before serving.
Notes
For deeper flavor, marinate the salmon for 30 minutes before cooking. Avoid overcooking to prevent dryness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/honey-garlic-salmon-2/