Honey Garlic Salmon
A simple yet delicious Honey Garlic Salmon recipe that brings warmth and comfort to your weeknight meals with sweet and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together honey, soy sauce, garlic, olive oil, lemon juice, salt, and pepper in a bowl.
- Prepare the salmon fillets in a baking dish, spaced evenly apart.
- Pour the marinade over the salmon, ensuring each fillet is coated.
- Bake in the oven for 12-15 minutes until cooked through.
- Garnish with chopped green onions and serve.
Notes
For a bit of extra flavor, marinate the salmon in the sauce for 30 minutes before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 24g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/honey-garlic-salmon-3/