Honey Garlic Salmon
A delightful blend of honey and garlic creates a mouthwatering glaze for flaky salmon, perfect for both weeknight meals and special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions (for garnish)
Instructions
- Whisk together honey, soy sauce, garlic, and olive oil to create the marinade.
- Season the salmon fillets with salt and pepper, then place them in a dish for marinating.
- Pour the marinade over the salmon, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Transfer the salmon to a baking dish and bake for 15-20 minutes, or until cooked through.
- Garnish with chopped green onions before serving.
Notes
Choose fresh salmon for the best flavor; marinate for at least an hour for enhanced taste.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 18g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/honey-garlic-salmon-4/