Honey Garlic Salmon
A delicious and easy Honey Garlic Salmon recipe that brings rich flavors of honey and garlic together, perfect for family dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Mix the honey, soy sauce, and minced garlic in a small bowl to create the marinade.
- Marinate the salmon fillets by pouring the marinade over them in a shallow dish and coat well. Let marinate for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- Heat olive oil in an oven-safe skillet over medium heat.
- Season each salmon fillet with salt and pepper after removing from the marinade.
- Sauté the salmon skin-side down in the skillet for 3-4 minutes until the skin is browned and crispy.
- Add the remaining marinade over the salmon.
- Bake the salmon in the oven for 10-15 minutes until cooked through and flaky.
- Garnish with chopped green onions before serving.
Notes
Use low-sodium soy sauce for less salt. Marinating is crucial for flavor. This recipe also works well on the grill.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/honey-garlic-salmon-6/