Honey Garlic Salmon
A delicious fusion of sweet and savory, this honey garlic salmon is quick, easy, and perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Prepare the marinade: In a bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper until well combined.
- Marinate the salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for 30 minutes.
- Preheat the oven: While the salmon is marinating, preheat your oven to 400°F (200°C).
- Prepare your baking sheet: Line with parchment paper for easy cleanup.
- Arrange the salmon: Remove the salmon from the marinade and place on the prepared baking sheet.
- Bake to perfection: Bake for 12-15 minutes or until cooked through and flaky.
- Serve with a citrus twist: Serve hot with lemon wedges.
Notes
For a thicker glaze, consider simmering the reserved marinade after baking.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/honey-garlic-salmon-recipe-2/