Honey Garlic Salmon
A delightful harmony of sweet honey and savory garlic, this Honey Garlic Salmon recipe transforms simple salmon fillets into a show-stopping meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon slices (for garnish)
- Chopped green onions (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together honey, minced garlic, soy sauce, and olive oil in a small bowl until well combined.
- Place the salmon fillets in a baking dish and season with salt and pepper.
- Pour the honey garlic mixture over the salmon, ensuring each fillet is generously coated.
- Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- Garnish with lemon slices and chopped green onions before serving.
Notes
Pair with steamed veggies or jasmine rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 279
- Sugar: 23g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/honey-garlic-salmon/