Honey Garlic Shrimp
A quick and easy dish featuring shrimp coated in a sticky honey garlic sauce that bursts with sweet and savory flavors.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon sesame seeds (optional)
- Green onions for garnish (optional)
Instructions
- Mix the honey, soy sauce, and minced garlic in a bowl. Set aside.
- Heat olive oil in a skillet over medium-high heat.
- Cook the shrimp until pink and opaque, about 2-3 minutes.
- Add the honey garlic mixture over the shrimp and cook for another 2-3 minutes.
- Garnish with sesame seeds and green onions if desired. Serve immediately.
Notes
Best served over jasmine rice or tossed with stir-fried vegetables. Leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 13g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 160mg
Find it online: https://cookingwithmayaa.com/honey-garlic-shrimp-4/