Honey Garlic Shrimp
A delightful dish of succulent shrimp coated in a sweet and savory honey garlic sauce, perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Whisk the honey, soy sauce, and minced garlic in a bowl.
- Heat olive oil in a pan over medium heat.
- Add the shrimp to the pan and season with salt and pepper.
- Cook for 2-3 minutes on each side until the shrimp are pink and cooked through.
- Pour the honey garlic mixture over the shrimp and toss to coat evenly.
- Cook for another 2 minutes to allow the sauce to thicken slightly.
- Garnish with chopped green onions and serve warm.
Notes
Serve with rice or crispy vegetables for a complete meal. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 24g
- Sodium: 570mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://cookingwithmayaa.com/honey-garlic-shrimp-5/