Honey Garlic Shrimp
A quick and delightful Honey Garlic Shrimp recipe, perfect for weeknight dinners and unexpected guests.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Mix the Sauce: In a bowl, mix honey, soy sauce, and minced garlic. Whisk until well combined.
- Heat the Skillet: Heat olive oil in a skillet over medium heat until shimmering.
- Cook the Shrimp: Add shrimp to the skillet, season with salt and pepper, and cook until pink, about 3-4 minutes.
- Combine and Thicken: Pour the honey garlic mixture over the shrimp and cook for another 2-3 minutes until well coated and sauce thickens.
- Serve and Garnish: Serve immediately, garnished with chopped green onions.
Notes
For best flavor, use fresh garlic instead of pre-minced. Pair with rice or veggies for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 560mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 150mg
Find it online: https://cookingwithmayaa.com/honey-garlic-shrimp/