Honey Mustard Chicken
A delightful Honey Mustard Chicken recipe that combines sweet honey and tangy Dijon mustard for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Create the marinade by combining honey, Dijon mustard, olive oil, salt, and pepper in a mixing bowl.
- Coat the chicken breasts with the honey mustard mixture in a baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Rest the chicken for a few minutes, then garnish with fresh parsley before serving.
Notes
For more flavor, let the chicken marinate for at least an hour before baking. Adjust seasoning per your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/honey-mustard-chicken-2/