Honey Mustard Chicken Thighs
A comforting dish of chicken thighs coated in a sweet and tangy honey mustard glaze, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together honey, Dijon mustard, olive oil, soy sauce, salt, and pepper in a bowl.
- Place the chicken thighs in a baking dish, ensuring they are evenly spaced.
- Pour the honey mustard mixture over the chicken thighs, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Garnish with fresh parsley before serving.
Notes
For extra crunch, broil the chicken thighs for the last 2-3 minutes. Feel free to add a splash of lemon juice for a zesty twist.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/honey-mustard-chicken-thighs-2/