Honey Mustard Chicken Thighs
Delicious honey mustard chicken thighs baked to perfection, rich in flavor and simple to make.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper until well combined.
- Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Garnish with fresh herbs if desired before serving.
Notes
Let the chicken marinate for at least 15 minutes for enhanced flavor. For crispy skin, broil for 2-3 minutes at the end of baking.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 22g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/honey-mustard-chicken-thighs/