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Honey Mustard Chicken

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A delightful blend of sweet and savory honey mustard chicken, perfect for family dinners.

Ingredients

Scale
  • 4 chicken breasts
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper.
  3. Place the chicken breasts in a baking dish and pour the honey mustard mixture over them, coating evenly.
  4. Bake for 25-30 minutes or until the chicken is cooked through.
  5. Let the chicken rest for a few minutes before serving.

Notes

Marinate the chicken for a few hours or overnight for enhanced flavors. Use a good meat thermometer to ensure chicken reaches 165°F (75°C).

Nutrition

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