Honey Sriracha Chicken
A delightful dish that combines sweet honey and spicy sriracha for a flavor-packed meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb chicken breasts
- 1/4 cup honey
- 1/4 cup sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Create the Marinade: In a bowl, combine honey, sriracha, soy sauce, and minced garlic to create a flavorful marinade.
- Season the Chicken: Season the chicken breasts with salt and pepper, then add them to the marinade. Let it sit for at least 30 minutes.
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Sear the Chicken: In a skillet, heat olive oil over medium heat and sear the marinated chicken for 2-3 minutes on each side.
- Prepare for Baking: Transfer the seared chicken to a baking dish and pour any remaining marinade over it.
- Bake to Perfection: Bake for 20-25 minutes, or until the chicken is cooked through.
- Garnish and Serve: Garnish with sesame seeds and chopped green onions before serving.
Notes
Marinate the chicken overnight for the best flavors and to enhance tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/honey-sriracha-chicken-2/