Honey Sriracha Chicken
A delightful fusion of sweet and spicy flavors, this Honey Sriracha Chicken transforms weeknight dinners into something extraordinary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: None
Ingredients
- Chicken thighs or breasts
- Honey
- Sriracha sauce
- Soy sauce
- Garlic (minced)
- Vegetable oil
- Salt
- Pepper
- Green onions (for garnish)
Instructions
- Whisk together the marinade in a bowl: honey, sriracha sauce, soy sauce, minced garlic, and a pinch of salt and pepper.
- Marinate the chicken pieces in the marinade for at least 30 minutes or overnight in the fridge.
- Heat a skillet over medium heat and add a splash of vegetable oil.
- Sauté the marinated chicken for about 5-7 minutes on each side, or until fully cooked.
- Let the chicken rest for a few minutes after cooking.
- Slice the chicken into thick pieces and drizzle with any remaining sauce.
- Garnish with chopped green onions before serving.
Notes
For maximum flavor, marinate the chicken overnight. Adjust Sriracha based on your spice tolerance.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 11g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/honey-sriracha-chicken-3/