Honey Sriracha Chicken
A delightful dish combining sweet honey and spicy Sriracha for a flavorful experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 lb chicken thighs
- 1/4 cup honey
- 1/4 cup Sriracha sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
Instructions
- Whisk together honey, Sriracha, soy sauce, and minced garlic in a bowl until combined.
- Season the chicken thighs generously with salt and pepper.
- Heat the vegetable oil in a pan over medium heat.
- Add the seasoned chicken to the pan and cook until browned on both sides, about 5 minutes per side.
- Pour the honey Sriracha mixture over the chicken and let it simmer.
- Cook for an additional 5-7 minutes, or until the chicken is cooked through.
- Garnish with sesame seeds and sliced green onions before serving.
Notes
For deeper flavor, consider marinating the chicken in the sauce for a few hours before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/honey-sriracha-chicken-7/