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Honey Sriracha Chicken Rice Bowls

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Quick and flavorful chicken rice bowls with a sweet and spicy honey sriracha glaze, sautéed veggies, and fluffy rice.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1/4 cup honey
  • 3 tablespoons sriracha sauce
  • 2 tablespoons soy sauce
  • 2 cups cooked rice
  • 1 tablespoon vegetable oil
  • 1 cup broccoli florets
  • 1/2 bell pepper, sliced
  • 2 green onions, chopped
  • Sesame seeds for garnish

Instructions

  1. Prepare the sauce: In a bowl, mix honey, sriracha sauce, and soy sauce. Stir well to combine and set aside.
  2. Heat the skillet: Heat vegetable oil in a skillet over medium heat, ready for some sizzling action.
  3. Cook the chicken: Add diced chicken to the skillet and cook until it’s no longer pink in the center, ensuring a nice golden color on the outside.
  4. Coat the chicken: Pour the honey sriracha sauce over the chicken and stir until every piece is beautifully coated. Let that flavor soak in!
  5. Add veggies: Introduce the broccoli florets and sliced bell pepper for a delightful crunch. Cook everything together for an additional 3-5 minutes until the veggies are tender and vibrant.
  6. Serve with rice: Scoop the delicious chicken and veggie mixture over the cooked rice in bowls. Garnish with chopped green onions and sprinkle sesame seeds on top. Enjoy the colorful feast!

Notes

Adjust spice level to taste. Use fresh ingredients for better flavor and nutrition.

Nutrition

Find it online: https://cookingwithmayaa.com/honey-sriracha-chicken-rice-bowls/

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