Honey Sriracha Chicken
A delicious and easy recipe for Honey Sriracha Chicken that combines sweet and spicy flavors in a sticky glaze.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken thighs or breasts
- 1/4 cup honey
- 1/4 cup Sriracha sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions, sliced (for garnish)
Instructions
- Whisk the marinade together: In a bowl, mix honey, Sriracha sauce, soy sauce, minced garlic, olive oil, salt, and pepper to create the marinade.
- Coat the chicken: Add the chicken to the marinade, ensuring it’s fully coated. Marinate for at least 30 minutes in the refrigerator.
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Arrange the chicken: Arrange the marinated chicken in a baking dish and pour any remaining marinade over it.
- Bake to perfection: Bake for 25-30 minutes or until the chicken is cooked through and caramelized.
- Garnish and serve: Garnish with sliced green onions before serving.
Notes
For deeper flavor, let the chicken marinate longer—up to overnight if possible. It can be served with fluffy rice or quinoa.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 23g
- Sodium: 660mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/honey-sriracha-chicken/