Hot Chocolate Lasagna
A multi-layered dessert that embodies the essence of hot chocolate, combining creamy layers, rich chocolate pudding, and a graham cracker crust.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 280 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup whipped cream (for topping)
- Chocolate shavings or sprinkles (for garnish)
Instructions
- Prepare the Graham Cracker Crust: In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9×13 inch dish to form the crust.
- Create the Cream Cheese Layer: In a separate bowl, beat cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping and spread over the crust.
- Make the Chocolate Pudding Layer: Prepare the chocolate pudding mix according to package instructions, using 2 cups of milk. Once thickened, pour over the cream cheese layer.
- Add the Final Whipped Topping: Spread the remaining whipped topping over the pudding layer.
- Chill and Set: Chill in the refrigerator for at least 4 hours or until set.
- Garnish and Serve: Before serving, top with whipped cream and garnish with chocolate shavings or sprinkles if desired.
Notes
For a unique twist, add mint extract or coffee to the cream cheese layer. Serve with a cup of hot cocoa or alongside vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/hot-chocolate-lasagna/