Hot Crab Dip
A magical blend of creamy goodness and briny crab, baked to perfection and garnished with fresh green onions. Perfect for gatherings!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup crab meat, cooked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cream cheese, mayonnaise, and sour cream in a mixing bowl until smooth.
- Stir in the crab meat, cheddar cheese, lemon juice, Worcestershire sauce, garlic powder, onion powder, and black pepper until well mixed.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 25-30 minutes, or until bubbly and lightly golden on top.
- Remove from the oven and let cool slightly. Garnish with chopped green onions before serving.
Notes
For optimal flavor, serve with tortilla chips, crackers, or vegetable sticks. Can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/hot-crab-dip/