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Hot Honey Chicken Biscuits

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A comforting Southern classic featuring crispy fried chicken sandwiched between fluffy biscuits, drizzled with spicy hot honey.

Ingredients

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  • 4 Chicken breasts
  • 1 cup Flour
  • 1 cup Buttermilk
  • 1 cup Breadcrumbs
  • 1 tbsp Baking powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • 4 tbsp Butter
  • 1/2 cup Honey
  • 2 tbsp Hot sauce
  • 4 Biscuits (homemade or store-bought)

Instructions

  1. Preheat your oven according to the biscuit recipe or package instructions.
  2. Combine buttermilk, salt, and pepper in a bowl, then add chicken breasts and marinate for at least 30 minutes.
  3. Mix flour, breadcrumbs, baking powder, salt, and pepper in another bowl for coating.
  4. Dip each marinated chicken piece into the flour mixture, ensuring even coating.
  5. Heat oil in a skillet over medium heat and fry the chicken for 5-7 minutes per side until golden brown.
  6. Combine honey and hot sauce in a small saucepan over low heat, stirring until heated through.
  7. Cut the biscuits in half and place a piece of fried chicken in between.
  8. Drizzle generously with the hot honey sauce and serve warm.

Notes

For extra flavor, consider adding spices like paprika or garlic powder to the flour mix. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://cookingwithmayaa.com/hot-honey-chicken-biscuits/

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