Print

Homemade Crunchwrap Supreme

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful and easy-to-make Crunchwrap Supreme filled with seasoned beef, fresh veggies, and a crispy shell, perfect for late-night cravings or busy weeknight dinners.

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 2/3 cup water
  • Salt and pepper, to taste
  • 6 large flour tortillas
  • 6 small tostada shells
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 tomato, diced
  • 1/2 red onion, diced
  • 1/4 cup jalapeños (optional)
  • 2 tablespoons olive oil (for cooking)

Instructions

  1. Cooking the Beef: In a skillet over medium heat, cook the ground beef, breaking it apart with a spatula until it is browned. Drain the excess fat.
  2. Seasoning the Beef: Add the taco seasoning and water to the cooked beef. Stir well and simmer for about 5 minutes until the mixture thickens. Remove from heat and set aside.
  3. Preparing the Skillet: In a separate skillet, heat 1 tablespoon of olive oil over medium heat.
  4. Assembling the Crunchwrap: Lay a large flour tortilla flat and layer the seasoned beef, a small tostada shell, sour cream, cheese, lettuce, tomato, onion, and jalapeños.
  5. Folding the Crunchwrap: Carefully fold the edges of the tortilla up and over the filling, pinching together to form a secure wrap.
  6. Cooking the Crunchwrap: Place the Crunchwrap seam-side down in the hot skillet. Cook for 2-3 minutes until golden brown, then flip and cook the other side.
  7. Finishing Up: Repeat the process with remaining tortillas and fillings. Slice in half if desired and serve immediately.

Notes

Don’t overstuff the Crunchwraps to ensure they hold together. Experiment with different proteins and veggies for variations.

Nutrition

Find it online: https://cookingwithmayaa.com/how-to-make-crunchwrap-supreme-at-home/

Scroll to Top