Name: Dragon Sauce
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Asian
Ingredients: 1/2 cup (120 ml) soy sauce; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1/4 cup (60 ml) honey; 2 tablespoons sriracha; 1 tablespoon sesame oil; 2 green onions, finely chopped

Dragon Sauce

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A versatile blend of sweet, spicy, and umami flavors that elevates any dish.

Author: contai-editor
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Yield: 1 cup 1x
Category: Condiment
Method: Simmering
Cuisine: Asian
Diet: Vegan

Ingredients

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1/2 cup (120 ml) soy sauce
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/4 cup (60 ml) honey
2 tablespoons sriracha
1 tablespoon sesame oil
2 green onions, finely chopped

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Instructions

Gather your ingredients.
Prep the flavors by mincing garlic and grating ginger.
Mix the sauce ingredients in a bowl.
Simmer the mixture in a saucepan over low heat.
Cool and store the sauce in an airtight container.

Notes

Store in the refrigerator for 1-2 weeks or freeze for longer storage. Taste and adjust seasonings as desired.

Nutrition

Serving Size: 1 tablespoon
Calories: 40
Sugar: 8g
Sodium: 700mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg

Find it online: https://cookingwithmayaa.com/how-to-make-dragon-sauce/