Huevos Rancheros
A vibrant and comforting Mexican breakfast featuring crispy tortillas, sunny-side-up eggs, savory black beans, and rich salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Corn tortillas
- Eggs
- Tomato sauce or salsa
- Black beans
- Avocado
- Onions
- Cilantro
- Cheese (optional)
- Salt
- Pepper
- Olive oil
Instructions
- Heat the oil in a skillet over medium heat until shimmering.
- Fry the tortillas in the hot oil until crispy but still flexible, about 1-2 minutes per side.
- Cook the eggs to your desired doneness in the same skillet.
- Warm the black beans in a separate pot over medium heat until warmed through.
- Assemble each plate with a fried tortilla, topped with black beans, an egg, and salsa or tomato sauce. Add sliced avocado, diced onions, fresh cilantro, and cheese if desired.
- Season with salt and pepper before serving.
Notes
For added flavor, serve with fresh fruit salad or pickled jalapeños. Leftovers can be stored separately to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 12g
- Protein: 22g
- Cholesterol: 370mg
Find it online: https://cookingwithmayaa.com/huevos-rancheros-4/