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Huli Huli Chicken

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A flavorful Hawaiian grilled chicken dish marinated in a sticky-sweet glaze.

Ingredients

Scale
  • 4 chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup ketchup
  • 1/4 cup rice vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 2 green onions, chopped (for garnish)

Instructions

  1. Prepare the Marinade: In a bowl, mix together the soy sauce, brown sugar, ketchup, rice vinegar, minced garlic, ground ginger, and black pepper to create a deliciously fragrant marinade.
  2. Marinade the Chicken: Add the chicken thighs to the bowl, ensuring they are well coated in the marinade. For optimal flavor, let them marinate for at least 1 hour or even overnight in the refrigerator.
  3. Preheat the Grill: When ready to cook, preheat your grill to medium-high heat. This will ensure a perfect sear on your chicken.
  4. Grill the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Grill for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
  5. Enhance the Flavor: While grilling, brush the chicken with any remaining marinade to deepen the flavor. This step adds an extra layer of deliciousness that you don’t want to skip!
  6. Garnish and Serve: Once cooked, remove the chicken from the grill and let it rest for a couple of minutes. Garnish with chopped green onions and serve hot, accompanied by your favorite sides.

Notes

For a spicier kick, add crushed red pepper flakes to the marinade. You can substitute soy sauce with tamari for a gluten-free version.

Nutrition

Find it online: https://cookingwithmayaa.com/huli-huli-chicken/

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