Ice Cream Sandwich Cake
A delightful dessert that layers ice cream sandwiches with creamy whipped topping and rich chocolate syrup for a wonderful summer treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ice cream sandwiches
- 1 container of whipped topping
- 1 cup of chocolate syrup
- 1 cup of crushed cookies or sprinkles
Instructions
- Arrange the ice cream sandwiches in a single layer in a 9×13 inch baking dish.
- Spread half of the whipped topping over the sandwiches.
- Drizzle half of the chocolate syrup over the whipped topping.
- Repeat the process with the remaining ice cream sandwiches, whipped topping, and chocolate syrup.
- Top with crushed cookies or sprinkles.
- Freeze the dessert for at least 2 hours before serving.
- Slice and serve the cake, enjoying the nostalgic flavors.
Notes
Store leftovers tightly wrapped in the freezer for up to 1 week. Can be made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://cookingwithmayaa.com/ice-cream-sandwich-cake/