4-Ingredient Ranch Chicken Bake
Effortless dinner perfection with tender chicken smothered in ranch dressing and topped with melted cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Place the boneless, skinless chicken breasts in a baking dish.
- Combine the ranch dressing mix and sour cream in a bowl.
- Spread the ranch and sour cream mixture evenly over the chicken breasts.
- Sprinkle the shredded cheddar cheese generously on top.
- Bake the chicken for 25 minutes or until the internal temperature reaches 165°F (74°C).
- Allow the chicken to rest for 5 minutes before serving.
Notes
For added juiciness, consider brining the chicken before cooking. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://cookingwithmayaa.com/ingredient-ranch-chicken-bake/