Irresistible Breakfast Crunchwrap
A handheld breakfast treat filled with fluffy scrambled eggs, crispy hash browns, and melted cheese, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: Mexican
- Diet: Vegetarian (optional)
Ingredients
Scale
- 2 large flour tortillas
- 4 eggs
- 1 cup cheddar cheese, shredded
- 4 slices cooked bacon or sausage
- 1 cup hash browns
- ½ cup sour cream
- ½ cup salsa
- Fresh vegetables (optional, like tomatoes or spinach)
Instructions
- Scramble the eggs in a skillet over medium heat until fluffy and set aside.
- Layer the filling on a tortilla with a spoonful of scrambled eggs, cheddar cheese, bacon or sausage, hash browns, sour cream, and any fresh veggies.
- Fold the tortilla edges towards the center to create a pocket.
- Heat a skillet over medium heat and place the crunchwrap seam-side down.
- Cook until golden and crispy, then flip and repeat on the other side.
- Serve hot with salsa for dipping.
Notes
Feel free to customize with your favorite ingredients. Great for meal prep!
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 300mg